Anyways, back to a healthy muffin recipe for you to try tomorrow morning for Mums breakfast!
200g plain flour
75g caster sugar ( you may want to make up to 100g, Peter said they were not very sweet, I love them!)
1/2 tsp of bicarb
2 tsp baking powder
pinch of salt
200ml buttermilk or 100ml plain yoghurt and 100ml semi skimmed milk
Pre heat oven to 200c and fill 12 muffin pans with cases
Melt the butter and leave to cool a little
Mix all dry ingredients
Mix buttermilk, egg and cooled butter in a jug
Add to dry mixture, do not over mix
Fold in gently blueberries
Spoon mixture into cases
Cook for 18-20 minutes
Eat warm, yummy!
Have a wonderful Mothers Day to all UK yummy mummys out there!
I will be back tomorrow night with layouts to share.
Thanks for stopping by