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About Me

Married to my soulmate with 2 beautiful girls,and our English Springer Spaniel, Suki. Living a country life in Cambridgeshire, whilst baking, gardening, and photographing our daily lifes, where they find a place on my scrapbook pages.

My little place on the web

This blog is just that, my little place on the web.You will find my daily (or not so daily, hehe)life, my love for my new vegetable garden, baking, photography and my scrapbooking!

My Scrapbooking

Scrapbooking is a way of life for me now.It has been for over 4 years. I love journaling, taking photos of my family and love colour and texture, these are all part of my everyday life and scrapbooking.

Blackberry Chutney

blogged by me domestic goddess On 9/12/2010 11:24:00 AM
This is a must make recipe. Make enough to use now and keep back some for Boxing day. Perfect with cheese, yummy!

Spiced Blackberry Chutney - makes 2-3 jars (500g)

500g washed blackberries
2 red onions sliced ( about 140g)
140 g sugar
2 tbsp of fresh ginger ( I used fresh ginger puree 1tbsp)
1 tbsp of dijon mustard
150ml white wine vinegar
salt and pepper

Place all ingredients except the vinegar into a saucepan and cook until the black berries are softened
Add the vinegar and boil for 10 minutes
Pour into sterilized jars and close immediatly.

Yes its that easy, and totally delicious!

Stop by later for a gorgeous Blackberry Crumble cake!!!

See you later
Anna xx

PS: you have until 12pm GMT tonight to enter into this RAK

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