Thursday night started with my infamous cheese on toast;
white bread
cheese
egg white
mustard
lea perrins
mix well, you want a dry consistency not a wet one. Lightly toast some white bread. Spread evenly your cheese mixture onto the lightly buttered toast. Under a medium grill for 5 - 7 minutes. I add more lea perrins for me and sometimes the girls have some ketchup. Perfect supper time treat, or for us our regular Thursday tea time treat after swimming!
Friday was cookie day and Lilly and I made the most scrumptious chocolate and oat cookies using butterscotch chunks from Annie. Today I have just finished making a Lemon Meringue Cake for mothers day lunch . This was such a success last year at Easter , I thought I would make it for Sunday lunch. And finally I am waiting for Peters birthday cake to come out of the oven, a traditional chocolate cake!!!
(if anyone wants the recipe for this lemon cake let me know aand i will email it across)
The girls are off to Nana's, peter and I are out for a cosy pub dinner and tomorrow is Pencil Lines new sketch
I do have a few March kits left at Scrapping Angels, perfect for those Mother Day layouts.
To all you Mum's out there, have a great day tomorrow
hugs
Anna x
Oh seriously - i NEED that cake!!!! I am so licking the screen and surely that can't be good for me!
Send it over right now!
Oh you little domestic goddess, my mouth is watering !!
OOH I am so jealous.. that food looks and sounds yummy!!
La-
Blimey o reilly, move over Delia
Yum yummy yum yum