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About Me

Married to my soulmate with 2 beautiful girls,and our English Springer Spaniel, Suki. Living a country life in Cambridgeshire, whilst baking, gardening, and photographing our daily lifes, where they find a place on my scrapbook pages.

My little place on the web

This blog is just that, my little place on the web.You will find my daily (or not so daily, hehe)life, my love for my new vegetable garden, baking, photography and my scrapbooking!

My Scrapbooking

Scrapbooking is a way of life for me now.It has been for over 4 years. I love journaling, taking photos of my family and love colour and texture, these are all part of my everyday life and scrapbooking.

Rosemary Pesto

blogged by me domestic goddess On 9/29/2009 06:22:00 PM
I am a huge fan of Pesto, especially Basil pesto, in fact until not long ago, I thought that's what a Pesto sauce was; Basil, pine nuts, oil, garlic and some Parmesan cheese. Well apparently not... you can use other herbs and other nuts! So I experimented and tried a Rosemary and pecan nut Pesto, and it is, or was, absolutely delicious!

You will need:

1/3cup of fresh Rosemary. I have this stuff growing in abundance in my garden!
1 1/2 cups of fresh Parsley
2 garlic cloves
1/2 cup pecan or walnuts
1/2 cup olive oil


Wash the rosemary and take of the stalks. Chop
Combine all ingredients into a food processor and and blend
Boil some pasta al dante and add a tablespoon of Rosemary pesto and enjoy!

Tomorrow I will be doing a review for Photo Paper Direct. Ran sent me some photo card to play with, and I will have the results tomorrow!

Thanks for stopping by
Anna xx

1 Response to 'Rosemary Pesto'

  1. Sandie Said,'> 8:12 AM

    I'm the only one that likes pesto in my house, but your recipe sounds delicious!!