You will need:
1/3cup of fresh Rosemary. I have this stuff growing in abundance in my garden!
1 1/2 cups of fresh Parsley
2 garlic cloves
1/2 cup pecan or walnuts
1/2 cup olive oil
1/2 cup olive oil
seasoning
Next...
Wash the rosemary and take of the stalks. Chop
Combine all ingredients into a food processor and and blend
Boil some pasta al dante and add a tablespoon of Rosemary pesto and enjoy!
Tomorrow I will be doing a review for Photo Paper Direct. Ran sent me some photo card to play with, and I will have the results tomorrow!
Thanks for stopping by
Hugs
Anna xx
I'm the only one that likes pesto in my house, but your recipe sounds delicious!!